Saturday, June 6, 2009

GLUTEN AND DAIRY FREE WAFFLES



Ingredients:

2 cups rice flour

2 tablespoons of aluminum free baking powder

1/3 cup vegetable oil or extra virgin olive oil

2 eggs or egg substitute

3/4 cup rice, soy or almond milk

3 tablespoons honey (optional)

1/4 teaspoon cayenne pepper (optional)


Directions:

Combine dry ingredients in one bowl

Mix together

Add wet ingredients and mix well

Fluffy waffles depend on the consistency of the batter

Add more flour for thicker batter to make a fluffier waffle

Use waffle iron to make the waffles, it should take about 2 minutes

Top with my apple compote

2 comments:

  1. Great looking waffles David!

    Nice blog you have!

    Pam
    www.alovefornewrecipes.blogspot.com

    ReplyDelete
  2. Hello,


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