Pork Sirloin with Parmesan Cheese Sauce

Pork:How To Make Pork Sirloin With Parmesan Sauce


Ingredients:

2 pieces of pork sirloin (or 1kg/2.2lb)
50 g rosemary and thyme, mixed
4 tbsp olive oil
250 ml cream
4 tbsp grated parmesan cheese
salt to taste

Needed:

1 large plate
1 medium frying pan
1 large knife
1 cooking tray
1 chopping board
1 tablespoon
2 forks

Method:



Remove all the visible fat from the meat.
Put the rosemary and thyme mixture into the large plate and press one side of the meat into the mixture to cover in herbs.

Place the frying pan on a medium-high heat and add the olive oil.
When hot, add the 2 pieces of pork and cook for 5 minutes.
Turn the pieces and cook for another 5 minutes.
Season to your taste with salt.
Repeat the same process with the other 2 sides of the meat, seasoning with salt.
After 15 minutes in total, remove from the heat.

Add the cream to the parmesan cheese and stir, until well mixed

Preheat the oven.
Set the temperature to 210ºC (410ºF/ gas mark 6).

Slice the pork sirloin into 1.5cm thick slices.
Place the slices into the cooking tray.
Repeat the same process with the other piece of pork sirloin, slicing it, and placing it into the cooking tray.
Pour the parmesan sauce over the pork meat, covering every slice.
Place it in the oven for 15 minutes to finish cooking and then remove

Divide the pork between separate plates and smother in parmesan sauce.
It can be served with potato chips, roasted tomatoes or jacket potatoes.

Pork Chops with Sweet Potatoes and Apples

Pork Chops recipe

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Ingredients:

2 medium apples
1/4 of an onion
3 medium sweet potatoes
1 apple
4 slices of bacon
4 pork chops
1 tbs of lemon juice
1 tbs of bourbon, optional
1/4 tsp of salt
1/8 tsp of pepper
1/8 tsp of nutmeg
1/4 tsp of chervil
Fresh parsley

Method:

1. Preheat the oven to 350 F.

2. In a food processor with a metal blade add onion.

3. Switch to the shredder and shred sweet potatoes and apple.

4. Cook 4 slices of bacon over high heat until crisp and drain all but 1 tablespoon of the fat cut the bacon into pieces and set aside for now.

5. Next rub 4 pork chops with lemon juice and brown them in the bacon fat.

6. Remove them from the pan and set aside.

7. Drain all the fat except for one tablespoon and deglaze with bourbon if you like.

8. Next add the sweet potato, apples and onions. Cook for 5 minutes.

9. Now add salt, pepper, nutmeg and chervil and mix well.

10. Place the vegetable mixture in a greased oven pan and then arrange the pork chops on top of the mixture.

11. Sprinkle with the pieces of bacon and chopped parsley.

12. Cover with foil and bake at 350 F for 50 to 60 minutes until pork chops are tender.