Saturday, March 7, 2009
Pork Sirloin with Parmesan Cheese Sauce
Pork:How To Make Pork Sirloin With Parmesan Sauce
2 pieces of pork sirloin (or 1kg/2.2lb)
50 g rosemary and thyme, mixed
4 tbsp olive oil
250 ml cream
4 tbsp grated parmesan cheese
salt to taste
1 large plate
1 medium frying pan
1 large knife
1 cooking tray
1 chopping board
Remove all the visible fat from the meat.
Put the rosemary and thyme mixture into the large plate and press one side of the meat into the mixture to cover in herbs.
Place the frying pan on a medium-high heat and add the olive oil.
When hot, add the 2 pieces of pork and cook for 5 minutes.
Turn the pieces and cook for another 5 minutes.
Season to your taste with salt.
Repeat the same process with the other 2 sides of the meat, seasoning with salt.
After 15 minutes in total, remove from the heat.
Add the cream to the parmesan cheese and stir, until well mixed
Preheat the oven.
Set the temperature to 210ºC (410ºF/ gas mark 6).
Slice the pork sirloin into 1.5cm thick slices.
Place the slices into the cooking tray.
Repeat the same process with the other piece of pork sirloin, slicing it, and placing it into the cooking tray.
Pour the parmesan sauce over the pork meat, covering every slice.
Place it in the oven for 15 minutes to finish cooking and then remove
Divide the pork between separate plates and smother in parmesan sauce.
It can be served with potato chips, roasted tomatoes or jacket potatoes.