Santa Fe Chili

Ingredients:

1 pound of ground beef - browned
1 medium onion - chopped
1 can of pinto beans (15.5 ounces) - rinsed and drained
1 can of kidney beans (15.5 ounces) - rinsed and drained
1 can of black beans (15.5 ounces) - rinsed and drained
1 can of corn (15.5 ounces)
1 can of diced tomatoes with peppers (14.5 ounces)
1 can of stewed tomatoes (14.5 ounces)
1 can of tomato sauce (8 ounces)
1 packet/envelope of GF taco seasoning mix
1 packet/envelope of GF dry ranch dressing mix
2 cups of water
Mix together all ingredients in a large pot with a cover

Method:

Cover and bring to a boil.

Turn down to simmer.

Cook for 2 hours, stirring occasionally

Garnish:

Sour cream, Diced green onions, Corn Chips

Ultimate Nachos

Use only GF Ingredients

Pico de Gallo (Mexican Salsa)

Pico de Gallo recipe

Ingredients:

3 plum tomatoes, peeled, seeded and chopped
1/4 cup red onion, diced
1 medium jalapeno, seeded and minced
1 tbsp garlic, minced
2 tbsp fresh cilantro, chopped
1/2 lime
salt and pepper, to taste


Method:

1. Add the tomatoes, red onion, jalapeno, garlic, chilantro, juice from the lime, and salt and pepper to a medium bowl.

2. Mix and allow the flavors to combine for about 30 minutes. Garnish with fresh cilantro and serve.


Suggestions:

Place in some GF Tacos and drizzle with sour cream.