Showing posts with label US Cuisine. Show all posts
Showing posts with label US Cuisine. Show all posts
Saturday, June 6, 2009
GLUTEN AND DAIRY FREE WAFFLES
Ingredients:
2 cups rice flour
2 tablespoons of aluminum free baking powder
1/3 cup vegetable oil or extra virgin olive oil
2 eggs or egg substitute
3/4 cup rice, soy or almond milk
3 tablespoons honey (optional)
1/4 teaspoon cayenne pepper (optional)
Directions:
Combine dry ingredients in one bowl
Mix together
Add wet ingredients and mix well
Fluffy waffles depend on the consistency of the batter
Add more flour for thicker batter to make a fluffier waffle
Use waffle iron to make the waffles, it should take about 2 minutes
Top with my apple compote
Saturday, February 28, 2009
Black Bean Salsa
Ingredients:
1/2 onion, minced
1/4 cup fresh cilantro, chopped
1 medium jalapeno, minced
1 15 oz can black beans, rinsed and drained
salt to taste
1 tbsp lime zest
1 tbsp lime juice
1/2 tsp orange zest
Method:
1. In a medium bowl, combine the onion, cilantro, jalapeno, black beans, salt, lime zest, lime juice and orange zest.
2. Cut away the white pith from the orange used for zest, cut into wedges and add to the onion mixture.
Squeeze the juice from the orange into the bowl as well.
3. Mix to blend all the flavors.
Friday, February 27, 2009
Wednesday, February 25, 2009
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