Showing posts with label US Cuisine. Show all posts
Showing posts with label US Cuisine. Show all posts

Saturday, June 6, 2009

GLUTEN AND DAIRY FREE WAFFLES



Ingredients:

2 cups rice flour

2 tablespoons of aluminum free baking powder

1/3 cup vegetable oil or extra virgin olive oil

2 eggs or egg substitute

3/4 cup rice, soy or almond milk

3 tablespoons honey (optional)

1/4 teaspoon cayenne pepper (optional)


Directions:

Combine dry ingredients in one bowl

Mix together

Add wet ingredients and mix well

Fluffy waffles depend on the consistency of the batter

Add more flour for thicker batter to make a fluffier waffle

Use waffle iron to make the waffles, it should take about 2 minutes

Top with my apple compote

Saturday, February 28, 2009

Black Bean Salsa




Ingredients:

1/2 onion, minced
1/4 cup fresh cilantro, chopped
1 medium jalapeno, minced
1 15 oz can black beans, rinsed and drained
salt to taste
1 tbsp lime zest
1 tbsp lime juice
1/2 tsp orange zest


Method:

1. In a medium bowl, combine the onion, cilantro, jalapeno, black beans, salt, lime zest, lime juice and orange zest.

2. Cut away the white pith from the orange used for zest, cut into wedges and add to the onion mixture.
Squeeze the juice from the orange into the bowl as well.

3. Mix to blend all the flavors.