Gazpacho

Ingredients:

3 large tomatoes - peeled and diced
2 cucumbers - peeled, seeded and diced
1 red bell pepper - diced
1 green bell pepper - diced
1/3 cup of red onions - diced
1 clove of garlic - minced
1/4 cup of red wine vinegar
1/4 cup of olive oil
2 1/2 cups of tomato juice
1/2 teaspoon of salt
1/4 teaspoon of freshly ground black pepper

Method:

In large glass bowl combine all of the vegetables.
Add remaining ingredients and mix well.
Add 1/3 of the mixture to a food processor and blend until smooth.
Combine puree with original mixture.
Chill for 4 hours and serve.