Sunday, March 1, 2009
Tropical Fruit Salad
1/2 pound of seedless grapes
1 punnet strawberries
1/2 cup orange juice
In a large serving bowl combine:
Grapes: rinse in cool water, slice in half.
Strawberries: rinse in cool water, hull, cut into bite sizes.
Cantaloupe: cut in half; remove the seeds and rind, cut into
bite size pieces.
Pineapple: remove the rind, cut into slices then into bite size
pieces removing the core as you go.
Bananas: peel and slice and put in small bowl.
Orange juice: pour ½ cup over the bananas.
Kiwi: peel and slice or cut into wedges.
*all fruits and amounts are adjustable to your taste