Saturday, February 28, 2009

Black Bean Salsa


1/2 onion, minced
1/4 cup fresh cilantro, chopped
1 medium jalapeno, minced
1 15 oz can black beans, rinsed and drained
salt to taste
1 tbsp lime zest
1 tbsp lime juice
1/2 tsp orange zest


1. In a medium bowl, combine the onion, cilantro, jalapeno, black beans, salt, lime zest, lime juice and orange zest.

2. Cut away the white pith from the orange used for zest, cut into wedges and add to the onion mixture.
Squeeze the juice from the orange into the bowl as well.

3. Mix to blend all the flavors.

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