Pico de Gallo (Mexican Salsa)

Pico de Gallo recipe

Ingredients:

3 plum tomatoes, peeled, seeded and chopped
1/4 cup red onion, diced
1 medium jalapeno, seeded and minced
1 tbsp garlic, minced
2 tbsp fresh cilantro, chopped
1/2 lime
salt and pepper, to taste


Method:

1. Add the tomatoes, red onion, jalapeno, garlic, chilantro, juice from the lime, and salt and pepper to a medium bowl.

2. Mix and allow the flavors to combine for about 30 minutes. Garnish with fresh cilantro and serve.


Suggestions:

Place in some GF Tacos and drizzle with sour cream.