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Saturday, February 28, 2009
Pico de Gallo (Mexican Salsa)
Pico de Gallo recipe
3 plum tomatoes, peeled, seeded and chopped
1/4 cup red onion, diced
1 medium jalapeno, seeded and minced
1 tbsp garlic, minced
2 tbsp fresh cilantro, chopped
salt and pepper, to taste
1. Add the tomatoes, red onion, jalapeno, garlic, chilantro, juice from the lime, and salt and pepper to a medium bowl.
2. Mix and allow the flavors to combine for about 30 minutes. Garnish with fresh cilantro and serve.
Place in some GF Tacos and drizzle with sour cream.
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