Saturday, February 28, 2009

Pico de Gallo (Mexican Salsa)


3 plum tomatoes, peeled, seeded and chopped
1/4 cup red onion, diced
1 medium jalapeno, seeded and minced
1 tbsp garlic, minced
2 tbsp fresh cilantro, chopped
1/2 lime
salt and pepper, to taste


1. Add the tomatoes, red onion, jalapeno, garlic, chilantro, juice from the lime, and salt and pepper to a medium bowl.

2. Mix and allow the flavors to combine for about 30 minutes. Garnish with fresh cilantro and serve.


Place in some GF Tacos and drizzle with sour cream.

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