Friday, February 27, 2009
Quinoa - 1/2 cup, washed and drained
Onion - 1 small, chopped
Mixed Vegetables - 2 cups
Green Chilies - to taste, slit
GF Broth/Stock - 4 cups
Salt - to taste
Black Pepper - to taste
Cilantro (Coriander) - for garnishing, finely chopped
Lime Juice - to taste for garnishing
1. Place washed Quinoa, Onions, Mixed Vegetables, Green Chilies, Broth and Salt in a pressure cooker.
2. Cover and pressure cook for 1 whistle and switch off stove.
3. Once pressure is gone from the cooker, open lid and add Cilantro, Black Pepper and Lime Juice to taste.
4. Serve hot.