Thursday, February 26, 2009
Taste Sensations:How To Make A Cheese Omelette
2 eggs , beaten
50g mixed cheese , grated
4 tbsp clarified butter
salt and pepper
parsley , for garnish
1 non-stick frying pan
Place a pan over a medium heat. Allow it to slightly warm through and brush the bottom with some of the melted butter.
Pour the beaten eggs into the pan and gently stir continuously until they begin to set.
Angle the pan so that the raw eggs run to the side and cook.
Add the cheese into the middle of the omelette, in a line then gently fold it up in three rolls.
Take the pan off the heat and slide the omelette onto a serving plate, the open side first.
Just garnish with and little parsley! And serve it immediately.
The melted cheese should ooze from the centre of the omelette when you make the first cut!