Friday, February 27, 2009
Thai Cucumber Salad
1/2 cup brown rice vinegar
2 tsp sugar
1 tsp GF curry powder
1 garlic clove, minced
2 stalks lemongrass, yellow part
1/2 tsp salt
2 lbs cucumbers, peeled seeded and thinly sliced
1 jalapeno, seeded and minced
3 scallions, thinly sliced diagonally
1/4 cup fresh cilantro, minced
3/4 cup peanuts, chopped
1. In a blender add brown rice vinegar, sugar, curry powder, garlic, and salt.
2. Peel the stalk of the lemon grass and then cut the yellow section into thin slices and add to the blender.
3. In a medium bowl add cucumbers, jalapeno, scallions, and cilantro.
4. Mix in the dressing and let the salad marinate for 15 to 20 minutes.