Friday, February 27, 2009

Grilled Banana Split


6 bananas, peeled and sliced in half
extra virgin olive oil
vanilla ice cream
chocolate sauce
whipped cream
maraschino cherries


1. Preheat the grill to low heat.

2. Brush the bananas with olive oil and place on the grill. Grill each side for about one minute.

3. To serve, place 2 banana halves on each plate and top with vanilla ice cream. Drizzle with chocolate sauce, a dollup of whipped cream, a handful of almonds and a maraschino cherry.

No comments:

Post a Comment