GF Pavlova in 3 Video steps

For meringues:
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3 egg whites
3/4 cup plus 2 tablespoons icing/confectioners sugar
1/2 teaspoon corn flour/starch
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For filling:
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1 1/2 cups pastry cream
1/2 cup double cream
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To serve:
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1 cup apricot glaze
3 to 4 cups assorted seasonal fruit such as sliced peaches, apricots, or plums; berries; or grapes
2 cups raspberry sauce
1/2 cup icing/confectioners sugar
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Video 1 making the Meringues.
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Video 2 Making the Pastry Cream.
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Video 3 Making the sauce and putting it all together.
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