Friday, February 27, 2009

Chocolate Pot De Creme


1 cup of chocolate chips
¼ cup of egg substitute
½ a tsp of vanilla
¾ cup of single cream


1. In a blender combine chocolate chips, egg substitute and vanilla.

2. Now scald half and half in a medium saucepan just until bubbles form around the edge.

3. Pour the cream over the chip mixture.

4. Blend on liquefy for 20-25 seconds or until smooth.

5. Pour the chocolate mixture into 4 small cups.

6. Refrigerate until set - about 4-6 hours.

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